Chris Broad's ultimate 80-minute deep-dive into Tokyo — from Shibuya's neon streets to hidden local gems most tourists never find.
A mouthwatering tour of 12 legendary Tokyo restaurants covering ramen, sushi, wagyu teppanyaki, and more.
An epic challenge hitting 30 Yamanote Line stations in one day — eating, shopping, and exploring each neighbourhood.
Drew explores Japan's famously futuristic side — technology, transport, and everyday conveniences — asking whether it lives up to the hype.
"Lunch at restaurants is often MUCH cheaper than dinner, so when I was visiting Tokyo, I made it my priority to have lunch be our main meal – sometimes I even ate two or three lunches – and then had a budget dinner."
"You don’t need to leave a tip when you eat at a restaurant in Tokyo. In fact, in Japanese culture it’s even considered rude to leave a tip – so don’t do it."
"The Metro goes everywhere and, unless it is really late and the subway is closed, there’s no reason to take a taxi or Uber (the subway is 100% safe at all hours of the day!)."
"I have been to most of street food spots in Tokyo and Sunamachi Ginza Shotengai is definitely in my top 5."
Photos via Unsplash
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